we will provide a limited edition Ramen recipe using local ingredients.
We will also provide consulting services on shop operation and management.
Dishes, bowls and other kitchen wares are available through our associated manufacturers at a direct selling price.
Pick your favorites based on your restaurant concept from a wide variety of sizes, colors and designs from classic ones to the ones with character. You will sure be able to find a ramen bowl that sets off your ramen perfectly.
This is a professional soup strainer.
It automates the labor-intensive and time-consuming task of straining soup, reducing the time from 2 hours to 30 minutes by hand. Patented technology using a centrifugal separator and strainer net reduces time and improves efficiency.
At TRA, we offer a lecture on how to make homemade noodles by professional machine.
If you are considering having your own homemade noodle maker, please feel free to ask us any questions you may have.
Japanese Dried foods can be used to make delicious soup stocks.
In areas where dried foods (dried bonito flakes, seaweed, shiitake mushrooms, etc.) are available, we will teach you how to make delicious soups using these dried foods.
In areas where dried foods are not available, we will teach you how to make delicious soups without dried foods.
Tokyo Ramen Academy classes teach efficient cooking methods so that even the best ramen broth can be prepared in a short time. Instead of spending 10-12 hours or 2-3 days cooking broth, you can have a delicious soup in 4-6 hours.
This will save you money on gas and electricity bills.