Hideki Futemma

Not bound by the Tonkotsu Ramen, they continue to ambitiously offer a variety of ramen genres as a limited menu. He opened a shop in Chigasaki, Shonan, Which he longed for, And serving authentic Vegan Ramen, traditional and modern Ramen.

Hiroshi Hashimoto

He trained in Ramen and Izakaya in the U.S. for 5 years, he joined the Tokyo Ramen Academy to master the art of making ramen and is now an instructor. Known for his easy-to-understand explanations, He is trusted by students.