Welcome! Special “IZAKAYA” class!

Karaage

Gyoza

Okonomiyaki

Minced meat cutlet

TEMPURA

boiled rice in soup

Tokyo Ramen Academy
Your first step to own a IZAKAYA restaurant

Only 3-Days and 5-Day to learn how to make JapaneseIZAKAYA menus!

Complete training program to turn a beginner into a IZAKAYA professional.

Learn IZAKAYA recipes from classics to the latest trends.

Learn from IZAKAYA chef of popular IZAKAYA restaurants.

Chance to learn each instructor’s specialty IZAKAYA hands-on.

Learn advanced skills to create wide range of new and traditional dishes.

A completion certificate for participants who completed the course.

Sufficient support available after the completion of the class until the grand opening day for your Japanese style IZAKAYA!

Pickled rice bran

Deep fried TOFU

KINPIRA

TONPEI YAKI

KATSUDON

Croquette

Potato salad

Courses
☆3-Day IZAKAYA Menu Course☆
Price if taken at the same time as the Ramen Course
228,000yen + tax

・Price for taking this course only. 350,000yen + tax
・Make about 20 kinds of IZAKAYA dishes.

☆5-Day IZAKAYA Menu Course☆
Price if taken at the same time as the Ramen Course
398,000yen + tax

・Price for taking this course only. 550,000yen + tax
・Make about 35 kinds of IZAKAYA dishes.

※Classes are conducted in English or Japanese.
※If you need an interpreter, please prepare it yourself.

CHAWAN MUSHI

Tomato salad

SASHIMI

TONKATSU

MISOSHIRU

NIKOMI

Smashed Cucumber

Namul